Pita chips are so easy to make and customize. Taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time.
12 min
3 to 5 servings
INGREDIENTS
-
3 pitas, cut into 8 wedges
-
4 tablespoons olive oil
-
1 clove garlic, smashed
-
Kosher salt
-
Thyme
DIRECTIONS
-
Preheat heat oven to 375 degrees F.
-
Cut pitas into 8 wedges. Pour and mix all ingredients into a large bowl. Throw pita chips in the bowl and mix again.
-
baking sheet and bake for 12 to 15 minutes or until golden.
-
ADD TAHINI
-
Serve hot,
-
Have FUN.
