FUN Baba Ganoush

  • Ingredients

    • 1 medium-large eggplant, peeled and diced (3 cups)

    • 5 tbsp Original Fun Tahini

    • 1 tbsp olive oil

    • 1 tsp cumin

    • Sea salt to taste

    • Optional: Pomegranate seeds for decor

  • Method

    Preheat oven to 425 degrees. Line a baking sheet with foil, or cooking spray. Lay out diced eggplant on baking sheet and lightly season with sea salt. Bake for 25-30 minutes. Carefully remove from oven when edges are browned. Scoop into a blender with tahini and olive oil and blend until smooth. Sprinkle with pomegranate seeds, optional for color. Use as a dip or spread.

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