Spinach Artichoke Spread
1 can artichoke hearts, strained
1 cup frozen spinach, or 2 cups fresh spinach
5 tbsp Fun Sesames Original
1 tbsp olive oil
Sea salt to taste
Heat a large skillet with 1 tbsp of olive oil to medium heat. Drain artichoke hearts and add to a pan. Sauté until browned at the edges, roughly 15 minutes. Add frozen spinach and cover until spinach is cooked through. Transfer to a blender and blend until desired consistency is reached. Serve warm or at room temperature with veggies, pita, chips, or spread onto sandwiches in place of mayo.